02 · Cacao
Criollo cacao
Organic Theobroma cacao of the criollo variety, harvested in Satipo — in the tropical heart of Peru.

- Botanical
- Theobroma cacao, criollo
- Origin
- Satipo, central Peru
- Form
- Whole cocoa beans
- Quality
- Certified organic
- Supply
- Bulk / wholesale
Criollo is the finest and most prized variety of Theobroma cacao — a natural product rich in antioxidants and minerals.
The organic criollo beans we supply are harvested in Satipo, a region in central Peru. Its tropical climate makes it one of the best places in the world to grow criollo cacao.
Cacao has long been valued as a natural mood-lifter and aphrodisiac. It supports concentration and alertness, and enhances the effect of other minerals and nutrients in the body — a small ingredient for a healthier life.
Typical uses
- Craft chocolate
- Cacao nibs & powder
- Raw & healthy food
- Cacao drinks
Finest varietyCriollo — the most prized of all cacao types.
Rich in antioxidantsNaturally full of antioxidants and minerals.
Single originGrown and harvested in Satipo, Peru.
Looking for criollo cacao in bulk?
Tell us the quantity and destination — we will come back with an offer.




