04 · Butters & oils

Cocoa butter

Pure theobroma oil from the cocoa bean — with a soft cocoa aroma and a melting point just below body temperature.

Melts atbody temperatureAromaNatural cocoa

Cocoa butter, also called theobroma oil, is the pure fat extracted from the cocoa bean. It carries the gentle flavour and aroma of cocoa.

Its melting point sits just below human body temperature — solid on the shelf, melting softly on contact with skin.

It is the essential base ingredient of chocolate making, and a staple in ointments, toiletries and pharmaceuticals.

Typical uses

Melts on skinSolid at room temperature, soft at body heat.

Natural aromaA gentle, authentic cocoa scent.

Chocolate essentialThe base of every fine chocolate.

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